Sunday, January 17, 2010

Perfect Places for Your Food’s Trip in Bandung (Part V)

Spending a day in Bandung is too frentic for any decent meal as we picked up a lot of packed food to go. First was the Risol or risoles from De’Risol, a small croquette-like pastry rolled in breadcrumbs and deep fried. It is filled with sweet or savoury ingredients, vegan and two servings of it proved to be quite filling. One bite and you could be an instant fan convert to the church of risoles. It is creamy inside, and all that fat is just sinfully heavenly. Another indulgence is Lily’s Patisserie, which according to local friend Bal, serves the best tiramisu in Indonesia. It’s a quaint and homey cakeshop nestled in a residential area in Bandung that serves both western and local desserts. Hopefully you don’t need any convincing. So just grabs a blueberry cheesecake inside the refrigerator and perhaps you will extremely satisfied with it

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